The raw material for our oils are carefully selected and sourced to produce our cold pressed oils.
They can be used in dressings, dips or smoothies, add it to hot food and vegetables after cooking. Our nut oils can also be used for baking or poured over desserts and ice-cream.
Cold pressed oils are full of vitamins, minerals and omega-3 fatty acids, also suitable for vegetarians and vegans.
Our delicious oils are produced in the so-called cold pressing process, in which the outlet temperature of the oil is below 40 °C. After cold pressing, our oils are not treated any further. The valuable and healthy ingredients are retained in the oils. Following cold pressing, we give our oils a small resting phase in which the coarse suspended solids can settle. After this sedimentation process, the oil is bottled into our cans and delivered fresh to our customers. In order to guarantee the quality and freshness of our oils, we only press as much oil as we can sell in a short period of time.
